Asparagus is grown in abundance in Switzerland and is considered a local delicacy. It’s best eaten in season which is end of April to early June.
A day out in the little farming and wine producing town of Maisprach for wine tasting, dinner on the terrace, polish pottery, a lovely cafe or visiting a historic flour mill.
Vend apple juice by the litre a Kuerbisegge in Muttenz. Remember your own bottle of flask!
Mathishof has the most amazing, Enter the labyrinth and wind your way through the maize to find 4 or 5 kids play areas that include slides, swings, trampolines and other fun things to play on. Take the zip line through the maze to cut a corner or wander around until you find the exit. The labyrinth is not so complex that you can get lost but you do need a good 30 mins to 1 hour to enjoy it fully. Be warned, I imagine many children could spend a lot longer than that though!
Visit one of Basel’s flower fields and pick your own flowers fresh that day! Open May-October every year, TWINT payment or leave you money in the payment bin. A very sustainable thing to do in Basel.