Here’s Jim’s nice and easy hot cross bun recipe, tried and tested in my kitchen here in Switzerland. Enjoy these spiced and candied bread buns.
Jim and I have designed and tested a gluten-free chocolate recipes that is so easy to make and tastes divine. Perfect for a Valentine supper.
It was a warm sunny day today so, I headed to Niederbipp in Canton Solothurn, a region I used to live in. I wanted to go foraging in the woods with the hope that I could also pick some Elderflower. Why? These beautiful delicate flowers are packed with fragrant yellow pollen that makes the most delicious summer cordial.