Take my tour of Basel’s microbreweries and beer halls, doable in one day or over time. There’s a vibrant microbrewery scene in Basel and many a wonderful beer hall to drink a beer in the bar, on the terrace or to take away. Cheers and enjoy!!
Asparagus is grown in abundance in Switzerland and is considered a local delicacy. It’s best eaten in season which is end of April to early June.
Here’s Jim’s nice and easy hot cross bun recipe, tried and tested in my kitchen here in Switzerland. Enjoy these spiced and candied bread buns.
Jim and I have designed and tested a gluten-free chocolate recipes that is so easy to make and tastes divine. Perfect for a Valentine supper.
It was a warm sunny day today so, I headed to Niederbipp in Canton Solothurn, a region I used to live in. I wanted to go foraging in the woods with the hope that I could also pick some Elderflower. Why? These beautiful delicate flowers are packed with fragrant yellow pollen that makes the most delicious summer cordial.
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