The menu is separated into four main sections, amuse-bouche, vegetables, protein and dessert.

The vegetable dishes include fennel salad with redcurrants and burrata a beetroot salad with coriander, green beens and wasabi puree or greek salad.  There is also a vegetable tart and moussaka.  The proteins on offer all all sourced from Switzerland including their plant based chicken.

I enjoyed their summer fennel salad with red currants and burrata cheese.  They offer a number side the best one is their plant based chicken, that looks and tastes like chicken but is entirely meat free.  The plant based chicken was first developed at Zurich University by two PhD students, it’s terrific, packing a flavour punch that I was not expecting.   It’s worth a try!  Why not try a home made ice cream to finish with red berry with vanilla or chocolate.  My ice cream arrived with a lovely Scottish style, shortbread biscuit.